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Author Archives: Seth Kremer
Reuben Sandwiches
PrintReuben Sandwiches Ingredients1.5-2 lbs corned beef brisket 1 cup sauerkraut Swiss cheese Rye bread 3 T Mayo 3 T Sour cream 1/2 t Chili paste 1/2 t horseradish 1/2 t lemon juice 1/2 t worcestershire sauce 1 t minced onion … Continue reading
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Olive Garden Breadsticks
PrintOlive Garden Breadsticks Ingredients3/4 c. flour 1 1/2 c. warm water 1/2 T. yeast 3 T. sugar 1/2 T. salt 1/8 c. shortening 1/4 c. butter, melted 2 T. Lawry’s seasoned saltInstructionsAdd the flour in a mixing bowl. Make a … Continue reading
Posted in Breads
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Potato Latkes
PrintPotato Latkes Ingredients2 lbs. russet potatoes, peeled and shredded 1 small onion, chopped 3 T. crushed saltines 1 large egg 1/4 t. baking powder 1 1/2 t. salt vegetable oil for frying sour cream for servingInstructionsCombine the potatoes, onion, saltines, … Continue reading
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Strawberry Cobblers
PrintStrawberry Cobblers Ingredients2 c. strawberries, chopped 3/4 c. flour 1/3 c. sugar 1 t. baking powder 1/8 t. salt 3/4 c. milk 1/2 t. vanilla ice creamInstructionsPreheat oven to 375 degrees. Spray 4 ramekins (3/4 c.) with cooking spray. Place … Continue reading
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Honey-Bourbon Glazed Ham
PrintHoney-Bourbon Glazed Ham Ingredients7-9 lb. fully cooked bone-in ham 1/2 c. brown sugar 1/2 c. honey 1/2 c. bourbon 1/3 c. Dijon mustard 1/3 c. molasses 1/2 t. Worcestershire sauce Tobasco sauceInstructionsPreheat oven to 325 degrees. Remove skin from ham … Continue reading
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St. Louis Style Pizza Dough
PrintSt. Louis Style Pizza Dough Ingredients2 c. all-purpose flour 2 T. cornstarch 2 t. sugar 1 t. baking powder 1 t. salt 1/2 c. plus 2 T. water 2 T. olive oilInstructionsWhisk flour, cornstarch, sugar, baking powder, and salt together … Continue reading
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Mushroom-Wild Rice Pilaf
PrintMushroom-Wild Rice Pilaf Ingredients6 T. butter 1 large onion, chopped 8 oz. sliced mushrooms 1/2 c. uncooked wild rice 1/2 c. uncooked brown rice 2 3/4 c. beef broth 2 t. chopped thyme 1/4 t. salt 1/4 t. ground black … Continue reading
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Drip Beef Sandwiches
PrintDrip Beef Sandwiches Ingredients2 1/2 – 4 lbs. chuck roast 1/4 c. butter 1 large onion, sliced thick 3 cloves garlic, peeled 1/2 c. soy sauce 1 c. sherry 1/2 t. salt 4 c. water deli rollsInstructionsHeat the butter in … Continue reading
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Whiskey-Glazed Carrots
PrintWhiskey-Glazed Carrots Ingredients6 T. butter 2 lbs. carrots, peeled and cut into thick circles 1/2 c. whiskey 1/2 c. brown sugar dash of salt black pepperInstructionsMelt 1 T. butter in a skillet over high heat. Add carrots in two batches … Continue reading
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Texas Roadhouse Rolls
PrintTexas Roadhouse Rolls Ingredients2 1/4 t. active dry yeast 1/4 c. lukewarm water 3 T. melted butter, slightly cooled 1/4 c. sugar 4 c. all-purpose flour 1 large egg 1 t. salt melted butter for bastingInstructionsCombine yeast and lukewarm water … Continue reading
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