Author Archives: Jesse Kremer

Ultimate Turtle Cheesecake

Posted on October 26, 2018 by Jesse Kremer

  PrintUltimate Turtle Cheesecake Keturah’s 15th Birthday CakeIngredients24 OREO Cookies, finely crushed (about 2-1/2 cups) 3 Tbsp. butter or margarine, melted 1 pkg. (11 oz.) KRAFT Caramels 6 Tbsp. milk 1 cup chopped Pecans 3 pkg. (8 oz. each) Cream … Continue reading →

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Mint Ice Cream Cake

Posted on October 24, 2018 by Jesse Kremer

PrintMint Ice Cream Cake Simple recipe.Ingredients7 Mint Ice Cream Bars Andes Candy Pieces Chocolate Sandwich Cookies Fudge Chocolate Ice Cream White Mint Ice Cream Vanilla Ice Cream Cool WhipInstructionsLine a spring form pan with plastic wrap. Cut out a waxed … Continue reading →

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Instant Pot Buffalo Wild Wings

Posted on October 24, 2018 by Jesse Kremer

PrintInstant Pot Buffalo Wild Wings Michaiah’s sauce is the Medium. For her birthday party of around 10 adults and 10 kids we cooked up 12 pounds of chicken and probably had two pounds leftover.Ingredients2 pounds chicken wings & drumettes (we … Continue reading →

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Keturah’s ‘Kwik Trip’ Chicken Alfredo Pizza

Posted on October 24, 2018 by Jesse Kremer

PrintKeturah’s Chicken Alfredo Pizza Delicious! Used three of these for a birthday party with about 10 adults and 10 kids. Pretty filling. Made the crust in advance using this simple thin crust recipe: https://ediescookbook.com/jesses-thin-crust-experiment/Ingredients 1/2 pound pizza dough Garlic Butter … Continue reading →

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Instant Pot Mongolian Beef and Broccoli

Posted on October 12, 2018 by Jesse Kremer

PrintInstant Pot Mongolian Beef and Broccoli Delicious and easy! I like it a little spicier, so used closer to 2 tsp black pepper.Ingredients1 1/2 pounds beef flank steak cut into thin strips across the grain (I used sirloin roast) 1 … Continue reading →

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Enchilada Sauce

Posted on October 5, 2018 by Jesse Kremer

PrintEnchilada Sauce Yield: 6 pints Ingredients12 cups or 3 qts tomatoes juiced 6 tsp chile powder 2 tsp ground cumin 2 tsp ground corinader 2 tsp oregano 2 tsp garlic powder 1 1/2 tsp seasoned salt 6 T lemon juice … Continue reading →

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Jesse’s Spaghetti/Marinara Sauce

Posted on September 13, 2018 by Jesse Kremer

PrintJesse’s Spaghetti/Marinara Sauce Ingredients12 pounds tomatoes 2-3 medium onions (about 3.5-4 cups chopped) 2 red bell peppers 1/2 green bell pepper (In 2021 I used a bunch of banana peppers instead of just bells) 3 (6oz) cans tomato paste 2 … Continue reading →

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Mustard BBQ Sauce

Posted on July 16, 2018 by Jesse Kremer

PrintMustard BBQ Sauce Mustard sauces can be really simple and still provide a lot of great flavor and a nice change of pace. This works well on salmon, pork, chicken and beef.Ingredients 1 cup dijon mustard 1/4 cup honey 1/4 … Continue reading →

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Sweet and Tangy BBQ Sauce

Posted on July 16, 2018 by Jesse Kremer

PrintSweet and Tangy BBQ Sauce Goes great on chicken and pork. Add two cloves of fresh garlic (pressed) Bottle the sauce and place it in refrigerator for 24 hours (Sauce is better the second day). Adjust the spice level with … Continue reading →

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Hot and Spicy BBQ Sauce

Posted on July 16, 2018 by Jesse Kremer

PrintHot and Spicy BBQ Sauce Add small amounts of chili powder, Tabasco Hot Sauce, Louisiana-style hot sauce or more peppers to increase the heat. This is a thick and sticky sauce. WARNING: This sauce is too hot for most children. … Continue reading →

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