Author Archives: Jesse Kremer

Instant Pot Mongolian Beef and Broccoli

PrintInstant Pot Mongolian Beef and Broccoli Delicious and easy! I like it a little spicier, so used closer to 2 tsp black pepper.Ingredients1 1/2 pounds beef flank steak cut into thin strips across the grain (I used sirloin roast) 1 … Continue reading

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Enchilada Sauce

PrintEnchilada Sauce Yield: 6 pints Ingredients12 cups or 3 qts tomatoes juiced 6 tsp chile powder 2 tsp ground cumin 2 tsp ground corinader 2 tsp oregano 2 tsp garlic powder 1 1/2 tsp seasoned salt 6 T lemon juice … Continue reading

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Posted in Canning, Condiments | Leave a comment

Jesse’s Spaghetti/Marinara Sauce

PrintJesse’s Spaghetti/Marinara Sauce Ingredients12 pounds tomatoes 2-3 medium onions (about 3.5-4 cups chopped) 2 red bell peppers 1/2 green bell pepper (In 2021 I used a bunch of banana peppers instead of just bells) 3 (6oz) cans tomato paste 2 … Continue reading

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Mustard BBQ Sauce

PrintMustard BBQ Sauce Mustard sauces can be really simple and still provide a lot of great flavor and a nice change of pace. This works well on salmon, pork, chicken and beef.Ingredients 1 cup dijon mustard 1/4 cup honey 1/4 … Continue reading

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Sweet and Tangy BBQ Sauce

PrintSweet and Tangy BBQ Sauce Goes great on chicken and pork. Add two cloves of fresh garlic (pressed) Bottle the sauce and place it in refrigerator for 24 hours (Sauce is better the second day). Adjust the spice level with … Continue reading

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Hot and Spicy BBQ Sauce

PrintHot and Spicy BBQ Sauce Add small amounts of chili powder, Tabasco Hot Sauce, Louisiana-style hot sauce or more peppers to increase the heat. This is a thick and sticky sauce. WARNING: This sauce is too hot for most children. … Continue reading

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Killer Bacon Bourbon Whiskey BBQ Sauce

PrintKiller Bacon Bourbon Whiskey BBQ Sauce Ingredients 4 – 6 Strips Thick diced bacon 1/2 cup finely diced red onion (about 1/2 small onion) 2 medium garlic cloves pressed or chopped 1 cup ketchup 1/2 cup cider vinegar 1/2 cup … Continue reading

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Smoked Baby Back Pork Ribs

PrintInstant Pot & Grill: Smoked Baby Back Pork Ribs Delicious!IngredientsRUB 1 cup white sugar 1/4 cup chili powder 1/4 cup dried parsley 1/4 cup each: koher salt, pepper, cumin, garlic powder, onion powder 2 tsp cayenne pepper INSTANT POT MIXTURE … Continue reading

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Posted in Grilling & Smoking, Instant Pot, Main Dishes | Leave a comment

Champagne Punch (Non-Alcoholic)

PrintChampagne Punch (Non-Alcoholic) Great punch for Christmas or New Years!Ingredients2 liters white grape juice (for a more intense flavour use 2 cans white grape juice frozen concentrate) 1 liter apple juice 2 liters ginger ale ice, ring 1 liter apple … Continue reading

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Ham & Cheese Pretzel Bites

PrintHam & Cheese Pretzel Bites A big hit! Simple and delicious appetizer.Ingredients2 tablespoons packed brown sugar 1 cup warm milk (110-115 degrees F) 2 1/2 to 3 cups flour 1 package (1/4 oz) instant dry yeast 1/2 cup finely chopped … Continue reading

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Posted in Appetizers, Finger Foods | Leave a comment