Enchilada Sauce

Ingredients

• 12 cups or 3 qts tomatoes juiced
• 6 tsp chile powder
• 2 tsp ground cumin
• 2 tsp ground corinader
• 2 tsp oregano
• 2 tsp garlic powder
• 1 1/2 tsp seasoned salt
• 6 T lemon juice
• 1 1/2 tsp salt

Instructions

1. Bring everything except lemon juice to a boil for 5 minutes.
2. Add lemon juice.
3. Pack into hot pint jars with 1/2" head space.
4. Process 40 minutes.