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Author Archives: Jesse Kremer
Soft Garlic Breadsticks
PrintSoft Garlic Breadsticks Prep Time: 30 minutesCook Time: 20 minutes Yield: 20Serving Size: 1 BreadstickCalories per serving: 88Fat per serving: 2 g Ingredients 1 cup plus 2 tablespoons water (70° to 80°) 2 tablespoons olive oil 3 tablespoons grated parmesan … Continue reading
Posted in Breads, Finger Foods
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Fried Mushrooms Marinara
PrintFried Mushrooms Marinara Prep Time: 30 minutesCook Time: 15 minutes Yield: 2 dozen Ingredients 1 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 3 eggs 1 tablespoon water 1 cup seasoned bread crumbs 1 pound medium fresh mushrooms, stems … Continue reading
Posted in Appetizers
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Hot Pizza Dip
PrintHot Pizza Dip Yield: 3 cupsServing Size: 2 TCalories per serving: 62Fat per serving: 5 g This recipe was tested in a 1,100-watt microwave.Ingredients 1 package (8 ounces) cream cheese, softened 1 teaspoon Italian seasoning 1 cup (4 ounces) shredded … Continue reading
Posted in Appetizers, Condiments
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Baked Onion Rings Recipe
PrintBaked Onion Rings Recipe Prep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutes Yield: 8 servingsServing Size: 5 onion ringsCalories per serving: 98Fat per serving: 1 gram Ingredients2 large sweet onions 2 eggs 1-1/2 cups crushed cornflakes 2 teaspoons … Continue reading
Posted in Appetizers, Finger Foods
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Cranberry Applesauce
PrintCranberry Applesauce Ingredients32 medium to large apples (recommended 2 parts Cortland:3 parts MacIntosh) 2 (12 oz) bags cranberries (or 4 qts/12 oz bag)InstructionsHeat apples and cranberries. Sieve together.3.1
Posted in Canning, Sidedishes
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Chocolate Frozen Yogurt II
PrintChocolate Frozen Yogart II Prep Time: 5 minutesCook Time: 15 minutes Yield: 4 cupsCalories per serving: 180Fat per serving: 3.7 g This recipe tastes like a fudgesicle.Ingredients3/4 cup white sugar 2 teaspoons cornstarch 1 (12 fluid ounce) can fat-free evaporated … Continue reading
Posted in Desserts, Ice Cream
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Low Fat Peppermint Ice Cream
PrintLow Fat Peppermint Ice Cream Ingredients2 (12 oz.) cans evaporated milk 1 (3 1/2 oz.) vanilla pudding 1 1/4 c sugar 1/2 tsp vanilla 6 crushed candy canes 4 drops peppermint extract (< 1/8 tsp) 1 qt. milk 1/4 tsp … Continue reading
Posted in Desserts, Ice Cream
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Vanilla, Chocolate Chip Cookie Dough, & Butter Pecan Ice Cream
PrintVanilla, Chocolate Chip Cookie Dough, & Butter Pecan Ice Cream Make 1/2 batch. A full batch doesn’t quite fit in the mixer.IngredientsVanilla Ice Cream 3 (14 1/2 oz.) cans evaporated milk 2 (3 3/4 oz.) pkg. instant vanilla pudding 2 … Continue reading
Posted in Desserts
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Seven Layer Salad
PrintSeven Layer Salad Serving Size: 8 Ingredients6 cups shredded lettuce 2 cups chopped tomatoes 2 cups mushrooms, sliced 10 ounces frozen peas, thawed and drained 4 ounces cheddar cheese, shredded 1 cup red onion, sliced into rings 2 cups Miracle … Continue reading
Posted in Salads, Sidedishes
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Mom’s Meaty Baked Beans
PrintMom The recipe originally called for 2 1/2-3 pounds of meat. This was almost too much.Ingredients1 T vegetable oil 1 onion, chopped fine 4 garlic cloves, minced 6 c water 2 lbs boneless smoke pork shoulder roast or ham cut … Continue reading
Posted in Sidedishes
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