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Author Archives: Jesse Kremer
Balsamic Glazed Pork
PrintBalsamic Glazed Pork Kids all liked it. Very good. Quite peppery. Simple recipe.Ingredients6 tablespoons balsamic vinegar 1 1/2 teaspoons chopped fresh rosemary of 3/4 tsp dried rosemary 1/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 large garlic … Continue reading
Posted in Main Dishes
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Smoked Pecans & Almonds
PrintSmoked Pecans & Almonds Excellent, simple, delicious recipe. Try additional nuts. Wait for them to go on sale at Fleet Farm and stock up.Ingredients1 egg white or meringue powder 1/2 cup brown sugar 1 1/2 tbsp ground cinnamon 1 tsp … Continue reading
Posted in Grilling & Smoking
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Sweet Fire Chicken (Chinese)
PrintSweet Fire Chicken (Chinese) Delicious! Just like Panda Express.IngredientsCHICKEN: 2 chicken breasts, cut into chunks Salt and Pepper 3/4 cup flour 2-3 eggs beaten 1 cup cornstarch canola oil, for frying SAUCE: 1/2-1 tsp crushed red pepper flakes (depending on … Continue reading
Posted in Main Dishes
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Green Bean Casserole
PrintGreen Bean Casserole Yield: 8 x 8 casserole dishServing Size: 1 cupCalories per serving: 142Fat per serving: 8 g Ingredients 1 (10 3/4 oz.) can Cream of Mushroom Soup 3/4 cup milk 1/8 tsp. black pepper 4 cups cut or … Continue reading
Posted in Sidedishes
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Baked Hash Browns
PrintBaked Hash Browns Prep Time: 15 minutesCook Time: 1 hour, 30 minutes Yield: 9 x 13 pan Ingredients2# bag frozen hash browns (cubed is preferred) 1 c chopped onions (or 1 T onion powder) 8 oz. shredded cheddar 1 tsp … Continue reading
Posted in Sidedishes
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Dill Pickles & Sweet Pickles
PrintDill Pickles & Sweet Pickles IngredientsAll Pickle Ingredients Pickles Vinegar Pickling Salt Sweet Pickle Additional Ingredients Powdered or Granulated Alum Sugar Pickling Spice Celery Seed Dill Pickle Additional Ingredients DillInstructionsDill pickles: Boil 3 c water, 1 c vinegar, and 1/4 … Continue reading
Posted in Appetizers
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Smoked Pulled Pork
PrintSmoked Pulled Pork Prep Time: 8 hoursCook Time: 20 hours NOTE #1: I used 5-6 pound picnic roasts and 5-6 pound butt roasts with bone in for more flavor. Cut the skin off of the picnic roast leaving as much … Continue reading
Posted in Grilling & Smoking
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Smoked Chicken Thighs
PrintSmoked Chicken Thighs Prep Time: 2 hoursCook Time: 4 hours, 30 minutesTotal Time: 6 hours, 30 minutes Yield: 10 Chicken Thighs IngredientsBRINE 4 cups Water 2 cups Apple Juice or Apple Wine 1 can of Sprite 1/2 C Kosher/Sea salt … Continue reading
Posted in Grilling & Smoking
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Marinated Grilled Chicken Legs
PrintMarinated Grilled Chicken Legs Kids loved these!!Ingredients1 cup orange juice 2 tablespoons lemon juice 4 teaspoons low-sodium soy sauce 1 tablespoon dry sherry 1 1/2 teaspoons bottled minced garlic 1 1/2 teaspoons balsamic vinegar 1 1/2 teaspoons basil oil 1 … Continue reading
Posted in Grilling & Smoking
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Smoked Sweet Potatoes
PrintSmoked Sweet Potatoes Prep Time: 5 minutesCook Time: 45 minutes Ingredients4 sweet potatoes 2 teaspoons vegetable oilInstructionsBake or microwave sweet potatoes in their skins until tender; brush vegetable oil lightly onto potatoes. Cut a cross on top of each potato … Continue reading
Posted in Grilling & Smoking, Sidedishes
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