Author Archives: Jesse Kremer

Monkey Bread (Breakfast Cinnamon Rolls)

PrintMonkey Bread (Breakfast Cinnamon Rolls) Delicious if they don’t burn!Ingredients2 large tubes of refrigerated biscuit dough Cinnamon/sugar mix in a plastic zip-lock PamInstructionsHeat iron skillet thoroughly before using and spray generously with pam. Put a lid over the skillet, continue … Continue reading

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Posted in Campfire | Leave a comment

Shredded Beef or Pork Chimichangas

PrintShredded Beef or Pork Chimichangas Rating: 51 Prep Time: 3 hoursCook Time: 1 hour Yield: 14-15Serving Size: 1Calories per serving: 1290Fat per serving: 115 Delicious!!! (But really unhealthy.)We used beef, made the meat a few days in advance and froze … Continue reading

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Posted in Main Dishes, Sandwiches & Wraps | Leave a comment

Beef Shish Kabobs

PrintBeef Shish Kabobs Ingredients1/3 cup vegetable oil 1/2 cup soy sauce 1/4 cup lemon juice 1 tablespoon prepared mustard 1 tablespoon Worcestershire sauce 1 clove garlic, minced 1 teaspoon coarsely cracked black pepper 1 1/2 teaspoons salt 1 1/2 pounds … Continue reading

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Kung Pao Chicken

PrintKung Pao Chicken Ingredients1lb boneless, skinless chicken breasts (cut into 1″ pieces) 1 tablespoon cornstarch 2 teaspoons sesame oil 3 tablespoons green onions (chopped) 3 garlic cloves (minced) 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon ground ginger 2 tablespoons … Continue reading

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Balsamic Glazed Pork

PrintBalsamic Glazed Pork Kids all liked it. Very good. Quite peppery. Simple recipe.Ingredients6 tablespoons balsamic vinegar 1 1/2 teaspoons chopped fresh rosemary of 3/4 tsp dried rosemary 1/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 large garlic … Continue reading

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Smoked Pecans & Almonds

PrintSmoked Pecans & Almonds Excellent, simple, delicious recipe. Try additional nuts. Wait for them to go on sale at Fleet Farm and stock up.Ingredients1 egg white or meringue powder 1/2 cup brown sugar 1 1/2 tbsp ground cinnamon 1 tsp … Continue reading

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Posted in Grilling & Smoking | Leave a comment

Sweet Fire Chicken (Chinese)

PrintSweet Fire Chicken (Chinese) Delicious! Just like Panda Express.IngredientsCHICKEN: 2 chicken breasts, cut into chunks Salt and Pepper 3/4 cup flour 2-3 eggs beaten 1 cup cornstarch canola oil, for frying SAUCE: 1/2-1 tsp crushed red pepper flakes (depending on … Continue reading

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Green Bean Casserole

PrintGreen Bean Casserole Yield: 8 x 8 casserole dishServing Size: 1 cupCalories per serving: 142Fat per serving: 8 g Ingredients 1 (10 3/4 oz.) can Cream of Mushroom Soup 3/4 cup milk 1/8 tsp. black pepper 4 cups cut or … Continue reading

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Posted in Sidedishes | Leave a comment

Baked Hash Browns

PrintBaked Hash Browns Prep Time: 15 minutesCook Time: 1 hour, 30 minutes Yield: 9 x 13 pan Ingredients2# bag frozen hash browns (cubed is preferred) 1 c chopped onions (or 1 T onion powder) 8 oz. shredded cheddar 1 tsp … Continue reading

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Dill Pickles & Sweet Pickles

PrintDill Pickles & Sweet Pickles IngredientsAll Pickle Ingredients Pickles Vinegar Pickling Salt Sweet Pickle Additional Ingredients Powdered or Granulated Alum Sugar Pickling Spice Celery Seed Dill Pickle Additional Ingredients DillInstructionsDill pickles: Boil 3 c water, 1 c vinegar, and 1/4 … Continue reading

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Posted in Appetizers | Leave a comment