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Author Archives: Jesse Kremer
Beer & Bratwurst: An Oktoberfest Toas-Tite
PrintBeer & Bratwurst: An Oktoberfest Toas-Tite Ingredients2 slices of bread 1/3 of a bratwurst sausage, browned and sliced (assuming your brat is roughly 5 ounces, 1/3 will work like a charm) 1 heaping tablespoon of sauerkraut Mustard, to taste Butter … Continue reading
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Campfire Pancakes
PrintCampfire Pancakes IngredientsAldi’s syrup water Aldi’s “No Eggs Needed” pancake mix Brown ‘n Serve SausagesInstructionsAlways a favorite!3.1
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French Toast
PrintFrench Toast Ingredients6 eggs 10-12 slices of bread waterInstructionsTakes around one egg for every two slices of bread.3.1
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Easy and Delicious Campfire Chile
PrintEasy and Delicious Campfire Chile Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutes We made a double batch for a family of five and didn’t have much leftover. A full dinner camping and easy to pack.Ingredients1 (28 ounce) … Continue reading
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Monkey Bread (Breakfast Cinnamon Rolls)
PrintMonkey Bread (Breakfast Cinnamon Rolls) Delicious if they don’t burn!Ingredients2 large tubes of refrigerated biscuit dough Cinnamon/sugar mix in a plastic zip-lock PamInstructionsHeat iron skillet thoroughly before using and spray generously with pam. Put a lid over the skillet, continue … Continue reading
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Shredded Beef or Pork Chimichangas
PrintShredded Beef or Pork Chimichangas Rating: 51 Prep Time: 3 hoursCook Time: 1 hour Yield: 14-15Serving Size: 1Calories per serving: 1290Fat per serving: 115 Delicious!!! (But really unhealthy.)We used beef, made the meat a few days in advance and froze … Continue reading
Posted in Main Dishes, Sandwiches & Wraps
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Beef Shish Kabobs
PrintBeef Shish Kabobs Ingredients1/3 cup vegetable oil 1/2 cup soy sauce 1/4 cup lemon juice 1 tablespoon prepared mustard 1 tablespoon Worcestershire sauce 1 clove garlic, minced 1 teaspoon coarsely cracked black pepper 1 1/2 teaspoons salt 1 1/2 pounds … Continue reading
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Kung Pao Chicken
PrintKung Pao Chicken Ingredients1lb boneless, skinless chicken breasts (cut into 1″ pieces) 1 tablespoon cornstarch 2 teaspoons sesame oil 3 tablespoons green onions (chopped) 3 garlic cloves (minced) 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon ground ginger 2 tablespoons … Continue reading
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Balsamic Glazed Pork
PrintBalsamic Glazed Pork Kids all liked it. Very good. Quite peppery. Simple recipe.Ingredients6 tablespoons balsamic vinegar 1 1/2 teaspoons chopped fresh rosemary of 3/4 tsp dried rosemary 1/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 large garlic … Continue reading
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Smoked Pecans & Almonds
PrintSmoked Pecans & Almonds Excellent, simple, delicious recipe. Try additional nuts. Wait for them to go on sale at Fleet Farm and stock up.Ingredients1 egg white or meringue powder 1/2 cup brown sugar 1 1/2 tbsp ground cinnamon 1 tsp … Continue reading
Posted in Grilling & Smoking
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