Author Archives: Jesse Kremer

PrintPizzas Ingredients2 slices bread pam 1/4 cup shredded cheese 4 slices pepperoni olives or other veggies 2 TBS canned pizza sauceInstructionsPrep cheese at home by grating or buying pre shredded If added veggies, also cook at home. We have sauteed … Continue reading →

PrintHobo Pie Tacos Ingredients1 lb. ground beef 1 – oz. package taco seasoning mix 12 5-inch tortillas 1 c. shredded cheese 1/2 cup onion Garnish: shredded lettuce, diced tomatoes, salsa and sour creamInstructionsCook ground beef in a large skillet over … Continue reading →

PrintBeer & Bratwurst: An Oktoberfest Toas-Tite Ingredients2 slices of bread 1/3 of a bratwurst sausage, browned and sliced (assuming your brat is roughly 5 ounces, 1/3 will work like a charm) 1 heaping tablespoon of sauerkraut Mustard, to taste Butter … Continue reading →

PrintCampfire Pancakes IngredientsAldi’s syrup water Aldi’s “No Eggs Needed” pancake mix Brown ‘n Serve SausagesInstructionsAlways a favorite!3.1

PrintFrench Toast Ingredients6 eggs 10-12 slices of bread waterInstructionsTakes around one egg for every two slices of bread.3.1

PrintEasy and Delicious Campfire Chile Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutes We made a double batch for a family of five and didn’t have much leftover. A full dinner camping and easy to pack.Ingredients1 (28 ounce) … Continue reading →

PrintMonkey Bread (Breakfast Cinnamon Rolls) Delicious if they don’t burn!Ingredients2 large tubes of refrigerated biscuit dough Cinnamon/sugar mix in a plastic zip-lock PamInstructionsHeat iron skillet thoroughly before using and spray generously with pam. Put a lid over the skillet, continue … Continue reading →