Garnish: shredded lettuce, diced tomatoes, salsa and sour cream
Instructions
Cook ground beef in a large skillet over medium-high heat until browned. Drain; stir in taco seasoning according to package directions. Spray the inside of a pie iron with non-stick spray; place tortilla on one side. Add about 1/4 cup of beef on tortilla; sprinkle with cheese and onion. Arrange a second tortilla over filling; close pie iron. Cook over medium-hot coals until tortilla is crispy and filling is heated through, about 10 minutes. Remove from pie iron; garnish as desired. Repeat with remaining ingredients.
