Wild Rice and Turkey Salad

Wild Rice and Turkey Salad

Prep Time: 15 minutes

Yield: 9 servings

Serving Size: 1 cup

I used mushrooms, black olives, onion, and walnuts. Spinach can be mixed with, or substituted for, lettuce.

Ingredients

  • 4 cups torn fresh spinach
  • 2 cups cubed cooked turkey breast
  • 2 cups cooked wild rice
  • 1 medium onion, chopped
  • 1 cup sliced fresh mushrooms
  • 2 medium tomatoes, chopped
  • 1 jar (2 ounces) chopped pimientos, drained
  • 1 bottle (8 ounces) Italian salad dressing

Instructions

  1. In a large bowl, combine the first seven ingredients. Add dressing just before serving; toss to coat.

Notes

(prepared with fat-free dressing) equals 157 calories, 71 mg sodium, 10 mg cholesterol, 21 gm carbohydrate, 14 gm protein, 2 gm fat. Diabetic Exchanges: 1 starch, 1 meat, 1 vegetable.

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