Peanut Butter Frozen Yogurt
Ingredients
- 4 cups plain yogurt
- 1 tsp vanilla extract
- 1 cup smooth peanut butter
- 1 cup brown sugar
- 1/2 cup water
- Around 2-3 oz dark chocolate ( 85% cocoa bars at Aldi), grated on a fine setting using a box grater
Instructions
- Heat the peanut butter, sugar and water in a small saucepan on a low heat. Stir constantly until the sugar has melted and a smooth paste is formed. Remove from the heat and stir in the vanilla.
- Transfer into a mixing bowl and allow the mixture to cool for a couple of hours in the fridge. It will become very thick.
- Stir the yogurt through the peanut butter mixture until smooth, and then add the grated chocolate.
- Run through the ice cream maker according to machine instructions.
- Serve! You can eat some immediately (it has a great soft serve texture straight from the machine), or freeze for a few hours to get a more scoopable texture. (If your freezer temp is high, you may need to let it sit for 30 minutes or so to make it creamier before you an scoop it.)
