Decadent Chocolate Marshmallow Swirl Frozen Yogurt

Ingredients

• 9 ounces bittersweet or semisweet chocolate, cut in 1-inch pieces
• 1 1/2 cups whole milk, heated to a simmer
• 4 cups lowfat vanilla yogurt
• 1/3 cup granulated sugar
• 1 small canister of marshmallow cream

Instructions

1. Place the chocolate in a food processor fitted with the metal "s" blade. Pulse to chop. With the machine running, add the warmed milk in a slow, steady stream and process until the chocolate is melted. Add the yogurt and sugar; process until smooth.
2. Refrigerate until well chilled, at least 2 hours.
3. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. The frozen yogurt will have a soft, creamy texture. Spoon the yogurt into a container, microwave the marshmallow cream for 20-30 sec. and fold into the yogurt. If a firmer consistency is desired, transfer the frozen yogurt to an airtight container and place in freezer for about 2 hours.
4. Remove from freezer about 30 minutes before serving for a creamier texture.