Grilled Buffalo Wings

Ingredients

• 12 oz Louisiana Hot Sauce
• 12 oz Coke (not diet)
• 1/4 tsp black pepper
• 1/4 tsp cayanne pepper
• 1 tbsp soy sauce
• 3 lbs chicken wings

Instructions

1. Mix all ingredients in a large kettle.
2. Place chicken wings on grill over low heat for 10 minutes.
3. Remove from the grill and place in the sauce in kettle for 10 minutes over medium heat.
4. Place chicken back on grill for 10 minutes, then remove and place in kettle for 10 minutes.
5. Continue this process for about 1 hour, or until the sauce is thickened and all sticks to the wings.
6. Serve with celery sticks and ranch or bleu cheese dressing.