Gouda Bites

Gouda Bites

Prep Time: 25 minutes

Yield: 2 dozen

Serving Size: 2 bites

Calories per serving: 110

Fat per serving: 6 g

Ingredients

  • 1 tube (8 ounces) refrigerated reduced-fat crescent rolls
  • 1/2 teaspoon garlic powder
  • 5 ounces Gouda cheese, cut into 24 pieces

Instructions

  1. Unroll crescent dough into one long rectangle; seal seams and perforations. Sprinkle with garlic powder. Cut into 24 pieces; lightly press onto the bottom and up the sides of ungreased miniature muffin cups.
  2. Bake at 375° for 3 minutes. Place a piece of cheese in each cup. Bake 8-10 minutes longer or until golden brown and cheese is melted. Serve warm.

Notes

13 mg cholesterol, 252 mg sodium, 8 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.

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