Horseradish-Crusted Turkey Tenderloins

Ingredients

• 2 tablespoons reduced-fat mayonnaise
• 2 tablespoons prepared horseradish
• 1 pound turkey breast tenderloins
• 1/2 cup soft bread crumbs
• 2 tablespoons minced fresh parsley
• 2 tablespoons chopped green onion
SAUCE:
• 1/4 cup reduced-fat mayonnaise
• 1/4 cup fat-free plain yogurt
• 2 tablespoons fat-free milk
• 1 tablespoon prepared horseradish
• 1 tablespoon Dijon mustard
• 1/4 teaspoon paprika

Instructions

1. Combine the mayonnaise and horseradish; spread over turkey. In a shallow dish, combine the bread crumbs, parsley and onion. Roll turkey in crumb mixture to coat.
2. Place in an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at 425° for 25-30 minutes or until a meat thermometer reads 170°.
3. In a small bowl, combine the sauce ingredients. Slice turkey; serve with sauce.

Notes