Chocolate Peanut-Butter Pie

Chocolate Peanut-Butter Pie

Cook Time: 20 minutes

Yield: 8-10 sevings

Ingredients

  • 1-1/4 cup chocolate cookie crumbs (20 cookies)
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • Filling
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 tablespoon butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, whipped
  • Grated chocolate or chocolate cookie crumbs, optional

Instructions

  1. In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 10 minutes. Cool on a wire rack.
  2. For filling, beat the cream cheese, peanut butter, sugar, butter and vanilla in a large bowl until smooth. Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired. Store in refrigerator.

Notes

551 calories, 39 g fat (18 g saturated fat), 73 mg cholesterol, 349 mg sodium, 44 g carbohydrate, 3 g fiber, 10 g protein

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