Chocolate Dessert Waffles
Don't bake too long. They burn easily. The waffles will be soft when taken from the iron and become crisp after a few minutes.
Ingredients
- 1/2 c butter/margarine
- 2 squares baking chocolate
- 3/4 c sugar
- 1 tsp vanilla
- 2 eggs
- 1/2 tsp baking soda
- 1/2 c buttermilk/sour milk
- 1 1/2 c flour
- 1 tsp cream of tartar
Instructions
- Melt butter and chocolate together.
- Add sugar and beat well.
- Add vanilla and eggs. Beat.
- Sift dry ingredients and add alternately with milk.
- Add nuts (optional)
- Batter will keep for several days in the refrigerator. Batter will get stiff.
