Category Archives: Sidedishes

PrintSilk Purse Potatoes Prep Time: 15 minutesCook Time: 1 hour, 30 minutesTotal Time: 1 hour, 45 minutes Yield: 6-8 servingsServing Size: 1 cupCalories per serving: 243Fat per serving: 11 g Ingredients 1/4 cup butter 1/4 cup all-purpose flour 1 teaspoon … Continue reading →

PrintGlazed Fruit Bowl Prep Time: 30 minutes Yield: 25 servingsServing Size: 3/4 cupCalories per serving: 82Fat per serving: 0 Ingredients2 cans (20 ounces each) unsweetened pineapple chunks 2 packages (3 ounces each) cook-and-serve vanilla pudding mix 2-1/2 cups orange juice … Continue reading →

PrintLayered Christmas Gelatin Prep Time: 30 minutes Yield: 10 ServingsCalories per serving: Without Whipped Topping 267Fat per serving: 8 g Ingredients1 package (3 ounces) lime gelatin 1 cup boiling water 1/3 cup unsweetened pineapple juice 1 cup crushed pineapple, drained … Continue reading →

PrintGolden Potatoes Yield: 4-6 These were made for Jesse’s confirmation.Ingredients4 c peeled, sliced 1/8″ thick 1 medium onion sliced thin (rings) 2 T water 1 can mushroom soup 1/2 c shredded cheddar cheese 1/2 c shredded cheddar cheese 1/4 c … Continue reading →

PrintBaked Hash Browns Cook Time: 1 hour, 30 minutes Bake at 325 degreesIngredientsCorn Flake Mixture Melt 1 stick butter/margarine & mix with 2 c crushed corn flakes Hash Brown Mixture 2# bag frozen hash browns (cubed) 1 c chopped onions … Continue reading →

PrintCranberry Waldorf Rating: 51 Prep Time: 30 minutesTotal Time: 30 minutes Yield: 9-10 cupsServing Size: 1/2 cupCalories per serving: 151Fat per serving: .5 This is a recipe that we use every Thanksgiving.Ingredients2 cups ground cranberries (one 12 oz. bag) 2 … Continue reading →