Baked Hash Brown Potatoes

Ingredients

Corn Flake Mixture
• Melt 1 stick butter/margarine & mix with 2 c crushed corn flakes
Hash Brown Mixture
• 2# bag frozen hash browns (cubed)
• 1 c chopped onions
• 8 oz shredded cheddar cheese
• 1 tsp salt
• 1 tsp garlic powder
• 1 can cream chicken soup
• 1/2 pint sour cream

Instructions

1. Mix all ingredients for the hash brown mixture
2. Place into a greased 9 x 13 pan and top with corn flake mixture
3. Uncover about half way through baking