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Category Archives: Grilling & Smoking
Eastern North Carolina BBQ Sauce
PrintEastern North Carolina BBQ Sauce Ingredients1 cup white vinegar 1 cup cider vinegar 1 tablespoon brown sugar 1 tablespoon cayenne pepper 1 tablespoon hot pepper sauce (e.g. Tabasco) 1 teaspoon salt 1 teaspoon ground black pepperInstructionsCombine the white vinegar, cider … Continue reading
Posted in Condiments, Grilling & Smoking
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Dry Rub Country Style Ribs (Grilled)
PrintDry Rub Country Style Ribs (Grilled) Delicious and juicy!! Used for Miriam’s birthday. Not spicy at all.Ingredients1 T Paprika 3/4 T Chipotle Chile or Chile Powder 1 T Celery Salt 1 T Garlic Powder 1 T Onion Powder 1 T … Continue reading
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Smoked Pork Loin with Raspberry Chipotle Glaze
PrintSmoked Pork Loin with Raspberry Chipotle Glaze Ingredients4 lb. pork loin 3 T. dry spice rub 10 oz. jar seedless raspberry jam 5 oz. bottle chipotle hot pepper sauce (tobasco)InstructionsRub pork with dry spice and smoke until pork reaches 150 … Continue reading
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Smoked Pecans & Almonds
PrintSmoked Pecans & Almonds Excellent, simple, delicious recipe. Try additional nuts. Wait for them to go on sale at Fleet Farm and stock up.Ingredients1 egg white or meringue powder 1/2 cup brown sugar 1 1/2 tbsp ground cinnamon 1 tsp … Continue reading
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Pulled Pork Sauce
PrintPulled Pork Sauce Recipe works well for keeping pork moist in slow cooker.Ingredients1 t black pepper 1 t salt 1 t cayenne 1 1/2 c apple cider vinegar 1/2 c hot water 2 T brown sugar 1 T smoked paprikaInstructionsCombine … Continue reading
Posted in Grilling & Smoking, Main Dishes
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Dry Rub Kicked-Up
PrintDry Rub Kicked-Up Ingredients1/4 c brown sugar 1/4 c salt 1/4 c paprika 3 T black pepper 1 T garlic powder 1 T onion flakes 1 t cayenne pepperInstructionsMix ingredients together. Slather yellow mustard on meat. Rub mix into meat … Continue reading
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Dry Rub
PrintDry Rub Ingredients8 T brown sugar 3 T salt 1 T chili powder 1/2 t black pepper 1/2 t cayenne pepper 1/2 t thyme 1/2 t onion powderInstructionsMix ingredients together. Slather yellow mustard on meat. Rub ingredients into meat and … Continue reading
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Smoked Pulled Pork
PrintSmoked Pulled Pork Prep Time: 8 hoursCook Time: 20 hours NOTE #1: I used 5-6 pound picnic roasts and 5-6 pound butt roasts with bone in for more flavor. Cut the skin off of the picnic roast leaving as much … Continue reading
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Smoked Chicken Thighs
PrintSmoked Chicken Thighs Prep Time: 2 hoursCook Time: 4 hours, 30 minutesTotal Time: 6 hours, 30 minutes Yield: 10 Chicken Thighs IngredientsBRINE 4 cups Water 2 cups Apple Juice or Apple Wine 1 can of Sprite 1/2 C Kosher/Sea salt … Continue reading
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Marinated Grilled Chicken Legs
PrintMarinated Grilled Chicken Legs Kids loved these!!Ingredients1 cup orange juice 2 tablespoons lemon juice 4 teaspoons low-sodium soy sauce 1 tablespoon dry sherry 1 1/2 teaspoons bottled minced garlic 1 1/2 teaspoons balsamic vinegar 1 1/2 teaspoons basil oil 1 … Continue reading
Posted in Grilling & Smoking
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