Category Archives: Finger Foods

PrintBeef Jerky Always choose as lean a cut as possible. The poorer the quality of meat, i.e. toughness, the better, but it must not be fatty. Ingredients1 1/4 pounds roast beef (lean as possible, cut out large fatty areas) STANDARD … Continue reading →

PrintFrito Tacos Have never made this with the chile before.Ingredients3 lbs. ground meat Lg. onion, chopped 2 pkgs. taco mix 1 can hot chili Cut up tomatoes Lg. bag corn chips Grated or cut up Cheddar cheese Cut up lettuce … Continue reading →

PrintMushroom Pizza Prep Time: 13 minutesCook Time: 12 minutesTotal Time: 25 minutes Yield: 1-12″ pizza or 9×13 pan pizza Absolutely delicious!Ingredients1 (12 inch) pre-baked pizza crust 3 tablespoons olive oil 1 teaspoon sesame oil 1 cup fresh spinach, rinsed and … Continue reading →

PrintPizza with Stuffed Crust Yield: 8-10 slicesServing Size: 1 silce 8 ounces of bulk mozzarella cheese, cut into 4-in. x 1/2-in. sticks, may be substituted for the string cheese.Ingredients2 teaspoons cornmeal 2 tubes (13.8 ounces each) refrigerated pizza crust 8 … Continue reading →

PrintQuesadillas Yield: 2 quesadillasServing Size: 2 Ingredients2 (8 inch) flour tortillas 1/2 c grated Monterey Jack or Cheddar cheese 1 T diced green chiles 1 T chopped black olives 2 tsp chopped onionsInstructionsButter one side of each tortilla. Place the … Continue reading →

PrintPumpkin Seeds IngredientsPumpkin seeds Oil Salt, to taste Aluminum FoilInstructionsCover cookie sheet with aluminum foil and mix seeds with oil on the cookie sheet. Salt to taste. Spread seeds out so they are not on top of each other. Bake … Continue reading →

PrintPlay Dough Prep Time: 5 minutes Very pliable dough. Keep in a sealed container. Does not need refrigeration.Ingredients2 1/2 c flour 1/2 c salt 1 T cream of tartar 3 T cooking oil 2 c boiling water 1 pkg unsweeted … Continue reading →

PrintMini Calzones Rating: 51 Yield: 30 calzonesServing Size: 1 calzoneCalories per serving: 75Fat per serving: 3 g Excellent!Ingredients3/4 cup ricotta cheese 1/4 cup grated Parmesan cheese 1 pound loaf frozen bread dough, thawed 1 1/2 ounces thinly sliced pepperoni, cut … Continue reading →