Category Archives: Canning

Taco Sauce

Posted on May 11, 2012 by Jesse Kremer

PrintTaco Sauce Yield: 3 pints This is on par with a medium spice Ortega sauce.Ingredients5 cups water 3 cups tomato paste (about 2 12-oz cans) 1 cup cider vinegar 1/2 cup corn syrup 2 Tbsp chili powder 1 Tbsp salt … Continue reading →

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Peach Freezing

Posted on May 7, 2012 by Edie Kremer

PrintPeach Freezing Used in July of 2006.Ingredients3 c water 2 c white sugar 1-6 oz can frozen orange juiceInstructionsBoil water and sugar together. Add OJ concentrate to water/sugar mix. Allow to cool, then cover peeled peaches (whole, halved, or sliced) … Continue reading →

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Cranberry Applesauce

Posted on February 11, 2012 by Jesse Kremer

PrintCranberry Applesauce Ingredients32 medium to large apples (recommended 2 parts Cortland:3 parts MacIntosh) 2 (12 oz) bags cranberries (or 4 qts/12 oz bag)InstructionsHeat apples and cranberries. Sieve together.3.1

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Spiced Applesauce

Posted on December 2, 2011 by Jesse Kremer

PrintSpiced Applesauce Ingredients1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp cloves 4-5 qts applesauceInstructionsGrind apples. Add spices.3.1

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