Category Archives: Breakfast

PrintOld-Fashioned Pancakes Ingredients1 1/2 cups flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 3 tablespoons butter, melted 1 egg 1 1/4 cups milkInstructionsSift together flour, baking powder, salt, and sugar in a large bowl. Whisk … Continue reading →

PrintSage Turkey Sausage Patties Prep Time: 30 minutes Yield: 12 servings Ingredients 1/4 cup grated Parmesan cheese 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes 2 tablespoons fresh sage or 2 teaspoons dried sage leaves 2 garlic … Continue reading →

PrintSpecial Brunch Bake Prep Time: 10 minutesCook Time: 30 minutes Yield: 12 servingsServing Size: 1 biscuit section Ingredients2 tubes (4 ounces each) refrigerated buttermilk biscuits 3 cartons (8 ounces each) egg substitute 7 ounces Canadian bacon, chopped 1 cup (4 … Continue reading →

PrintCinnamon Coffee Cake Prep Time: 20 minutesCook Time: 1 hourTotal Time: 1 hour, 20 minutes Yield: 16-20 servingsServing Size: 1 pieceCalories per serving: 340Fat per serving: 16 g Ingredients 1 cup butter, softened 2-3/4 cups sugar, divided 2 teaspoons vanilla … Continue reading →

PrintCran-Apple Tea Ring Prep Time: 45 minutesCook Time: 20 minutesTotal Time: 2 hours, 30 minutes Yield: 16 servingsServing Size: 1 pieceCalories per serving: 200Fat per serving: 4 g Total time is approximate with rising and cooling figured in.Ingredients 1 package … Continue reading →

PrintHungarian Nut Rolls Prep Time: 40 minutesCook Time: 30 minutesTotal Time: 3 hours Yield: 4 loaves (12 slices each)Serving Size: 1 sliceCalories per serving: 222Fat per serving: 12 g Total time includes approximate rising and cooling time.Ingredients2 packages (1/4 ounce … Continue reading →

PrintColorful Brunch Frittata Prep Time: 15 minutesCook Time: 55 minutesTotal Time: 1 hour, 45 minutes Yield: 12-15 servingsCalories per serving: 219Fat per serving: 16 g Total time is a bit longer because it has to stand a bit after baking.Ingredients … Continue reading →