Ingredients
- 2 slices of bread
- 1/3 of a bratwurst sausage, browned and sliced (assuming your brat is roughly 5 ounces, 1/3 will work like a charm)
- 1 heaping tablespoon of sauerkraut
- Mustard, to taste
- Butter
- An ice cold beer
Instructions
- If your sausage is raw, start off by browning it in a skillet until you’re very hungry and it’s nice and golden. Depending on the size, you can slice half or one-third into rounds.
- Now get started on the sandwich part by buttering one side of each slice of bread.
- Place your bread in your pie iron with the buttered side toward the grill clamshells.
- On top of that, layer your sausage, mustard, and sauerkraut nice and high.
- Carefully put your other slice of bread on top, close your grill, and trim any excess bread.
- Grill for 3 to 4 minutes on either side (switching every 2 minutes or so) until your sandwich is toasted to perfection.
- Throw it on a plate with some extra sausage, kraut, and mustard. Grab your beer and dig in.
