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Author Archives: Jesse Kremer
Ginger Simple Syrup (Seth’s Recipe)
PrintGinger Simple Syrup Easily doubled (or halved), this bar staple can be made ahead for your next party, or keep on hand for any impromptu cocktail moment.IngredientsĀ¾ cup sugar Ā¼ cup chopped peeled gingerInstructionsBring sugar, ginger, and Ā¾ cup water … Continue reading
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Cabbage, Radish and Apple Cole Slaw
PrintCabbage, Radish and Apple Cole Slaw Great with pork!Ingredients5 cups shredded cabbage, red or green 1 cup Granny Smith apple, cut into matchstick pieces 3/4 cup radish, cut into matchstick pieces 2 tbsp white onion, very finely diced Dressing 1/4 … Continue reading
Posted in Sidedishes
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Copycat Campbell’s Tomato Soup
PrintCopycat Campbellās Tomato Soup When serving, heat up 1 qt. of soup with 1 cup of milk.Ingredients1 tablespoon olive oil 1 cup chopped onion 1 garlic cloves, chopped 1 tablespoon sugar 2 tsp salt 1/4 teaspoon ground black pepper 1/2 … Continue reading
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Herb & Garlic Veggie Kabobs
PrintHerb & Garlic Veggie Kabobs Prep Time: 2 hours, 15 minutesCook Time: 10 minutes IngredientsMarinade Ā½ cup olive oil Ā½ cup lemon or lime juice Ā¼ cup water Ā¼ cup Dijon mustard 2 tablespoons maple syrup 2 tablespoons minced garlic … Continue reading
Posted in Appetizers, Grilling & Smoking, Main Dishes, Sidedishes
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Smoked Chicken and Rice
PrintSmoked Chicken and Rice Ingredients4 boneless, skinless chicken breasts 3 boxes of wild grain rice 2 1/2 cups of cream of chicken condensed soup 2 1/2 cups of water 3 tablespoons of butterInstructionsCombine rice (along with seasoning packets), soup mix, … Continue reading
Posted in Grilling & Smoking, Main Dishes
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Jesse’s Smoked Gumbo
PrintJesseās Smoked Gumbo Yum!! Always better as leftovers though. May be a bit spicy for some, so cut back the seasonings a hair if desired.Ingredients1 lb andouille sausage, cut into 1/4-inch-thick slices 4 tbsp butter 3/4 cup all-purpose flour 1 … Continue reading
Posted in Grilling & Smoking, Main Dishes
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Smoked Sirloin Sandwiches
PrintSmoked Sirloin Sandwiches Made this in spring of 2019. Keturah had seconds and all liked it. Very tender. Delicious sauce with a bit of a bite. Excellent with the red onions though!I smoked for two hours because the original recipe … Continue reading
Posted in Grilling & Smoking, Sandwiches & Wraps
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Dark Chocolate Brandy Old Fashioned
PrintKohler Dark Chocolate Brandy Old Fashioned Ingredientsmaraschino cherries four dashes bitters splash of water 1/2 oz triple sec 2 oz Kohler dark chocolate brandy 1 oz club soda cherry/orange sliceInstructionsMuddle cherries with bitters and a splash of water. Add ice … Continue reading
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Fresh Mojito
PrintFresh Mojito Ingredients1 lime 1 oz simple syrup 12 mint leaves 3 oz rum club sodaInstructionsIn a tall glass, muddle or mash together the mint leaves and lime. Add the simple syrup or sugar and fill the glass with ice. … Continue reading
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Whiskey Smash
PrintWhiskey Smash Ingredients1/2 lemon 4 mint leaves 3/4 oz simple syrup 2 oz bourbonInstructionsMuddle lemon and mint leaves. Add simple syrup and bourbon. Shake with ice. Strain over ice.3.1
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