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Author Archives: Jesse Kremer
Chocolate Raspberry Cheesecake (Keturah’s 16th)
PrintChocolate Raspberry Cheesecake (Keturah’s 16th) Prep Time: 60 minutesCook Time: 1 hour, 5 minutes This one was a bit soft, but it may be because of the sour cream. I’d try baking the max amount of time recommended.Ingredients1-1/2 cups Oreo … Continue reading
Posted in Desserts
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Peanut Butter Cup Ice Cream Cake (Michaiah’s 10th)
PrintPeanut Butter Cup Ice Cream Cake (Michaiah’s 10th) Ingredients2 cups chocolate peanut butter cookie crumbs (about 20 cookies) 6 Tablespoons melted butter 1 – 1.5 quart container chocolate ice cream 1 – 1.5 quart container chocolate peanut butter cup ice … Continue reading
Posted in Desserts
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Chocolate Chip Cookie Dough Cake (Michaiah’s 10th)
PrintChocolate Chip Cookie Dough Ice Cream Cake (Michaiah’s 10th) Prep Time: 1 hour, 15 minutes Ingredients2 cups chocolate chip cookie crumbs (about 20 cookies) 6 Tablespoons melted butter 1 – 1.5 quart container chocolate ice cream 1 – 1.5 quart … Continue reading
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Jesse’s Award Winning Cheese Stuffed, Smoked, Jalapeno Meatballs
PrintJesse’s Award Winning Cheese Stuffed, Smoked, Jalapeno Meatballs Ingredients2 pounds ground beef 15 mozzarella balls/cubes 1 red onion minced 2 jalapenos minced 3 tablespoons breadcrumbs 1 tbsp salt 1 tbsp ground pepper 3 tbsp beef rub 2 eggs InstructionsPreheat smoker … Continue reading
Posted in Appetizers, Grilling & Smoking
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Instant Pot: Skinny Turkey & Wild Rice Soup
PrintSkinny Turkey & Wild Rice Soup Yield: 6 servingsServing Size: 1 1/2 cupsCalories per serving: 217Fat per serving: 1.3 g Everyone loved it! May have to add more water or half/half when reheating. Gets a bit thick.Ingredients2 Carrots, Chopped 2 … Continue reading
Posted in Instant Pot, Soups
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Carmel French Toast
PrintCarmel French Toast (Nancy Haferman) Yield: 10-12 servings Ingredients1 c. Brown sugar ½ c. Butter 2Tb Light corn syrup Pecan Pieces- I added them to this recipe 12 slices French bread (we had asked for Texas toast and got none … Continue reading
Posted in Breakfast
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Ginger Simple Syrup (Seth’s Recipe)
PrintGinger Simple Syrup Easily doubled (or halved), this bar staple can be made ahead for your next party, or keep on hand for any impromptu cocktail moment.Ingredients¾ cup sugar ¼ cup chopped peeled gingerInstructionsBring sugar, ginger, and ¾ cup water … Continue reading
Posted in Beverages
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Cabbage, Radish and Apple Cole Slaw
PrintCabbage, Radish and Apple Cole Slaw Great with pork!Ingredients5 cups shredded cabbage, red or green 1 cup Granny Smith apple, cut into matchstick pieces 3/4 cup radish, cut into matchstick pieces 2 tbsp white onion, very finely diced Dressing 1/4 … Continue reading
Posted in Sidedishes
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Copycat Campbell’s Tomato Soup
PrintCopycat Campbell’s Tomato Soup When serving, heat up 1 qt. of soup with 1 cup of milk.Ingredients1 tablespoon olive oil 1 cup chopped onion 1 garlic cloves, chopped 1 tablespoon sugar 2 tsp salt 1/4 teaspoon ground black pepper 1/2 … Continue reading
Posted in Soups
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Herb & Garlic Veggie Kabobs
PrintHerb & Garlic Veggie Kabobs Prep Time: 2 hours, 15 minutesCook Time: 10 minutes IngredientsMarinade ½ cup olive oil ½ cup lemon or lime juice ¼ cup water ¼ cup Dijon mustard 2 tablespoons maple syrup 2 tablespoons minced garlic … Continue reading
Posted in Appetizers, Grilling & Smoking, Main Dishes, Sidedishes
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