Author Archives: Jesse Kremer

Concord Grape Juice/Jelly

Posted on August 11, 2021 by Jesse Kremer

PrintConcord Grape Juice/Jelly Ingredients7 # Concord Grapes (Weigh After Stemming. Fills About Two Gallon Freezer Bags) Roughly 3 c sugarInstructionsHeat grapes to 190 while mashing with a potato masher. Simmer at 190 for 10 minutes. DO NOT boil. Strain grapes … Continue reading →

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Instant Pot Orange Chicken

Posted on July 16, 2021 by Jesse Kremer

PrintInstant Pot Orange Chicken Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes Yield: 6Calories per serving: 337Fat per serving: 9 grams Ingredients 2 lbs chicken breast or thighs cut into 1-2 inch pieces 2 tablespoons vegetable oil Sauce: … Continue reading →

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Baked Hush Puppies

Posted on February 24, 2021 by Jesse Kremer

PrintBaked Hush Puppies Total Time: 20 minutes Yield: 6 servings Ingredients1/2 cup white Onion 2 Eggs, large 1/3 cup All-purpose flour 1 tsp Baking powder 1/8 tsp Black pepper, fresh ground 2/3 cup Cornmeal, yellow 3/4 tsp Salt Vegetable oil … Continue reading →

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Hot Chocolate

Posted on January 18, 2021 by Jesse Kremer

PrintHot Chocolate Ingredients3 c powdered milk 1 c sugar 1 1/4 c cocoa powder 4 tsp cornstarchInstructionsBlend all in a blender. Add 1/4 cup to an 8 oz mug of hot water.3.1

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Dry Brine Turkey

Posted on January 16, 2021 by Jesse Kremer

PrintDry Brine Turkey For my first 13 pound turkey, smoked 3 hours and grilled 2 hours for 165 degrees.Ingredients1 thawed turkey, any size 1/2 teaspoon kosher salt per pound of turkey (this is already scaled back for a pre-brined/injected frozen … Continue reading →

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Iced Coffee

Posted on December 28, 2020 by Jesse Kremer

PrintIced Coffee Ingredients1 cup roughly ground coffee beans 12 cups water MIXING splash of milk or fat free half and half 1/2 oz or two capfulls sugar free vanilla 10 oz coffee poured over iceInstructionsLet coffee beans and water sit … Continue reading →

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Instant Pot Chicken Dumpling Soup

Posted on December 27, 2020 by Jesse Kremer

PrintInstant Pot Chicken Dumpling Soup IngredientsSOUP 2 lbs boneless, skinless chicken thighs 1 teaspoon coarse salt 1/2 teaspoon ground black pepper 1/2 yellow onion, diced 2 medium carrots, peeled, quartered, and diced 2 celery ribs, halved and sliced 3 cloves … Continue reading →

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Baked, Stuffed Poblano Peppers

Posted on December 17, 2020 by Jesse Kremer

PrintBaked, Stuffed Poblano Peppers Simple. Delicious! Not too spicy… Poblanos are fairly mild.Goes great with this Instant Pot Spanish Rice recipe: Spanish RiceAlso good topped with Non-Fat Sour CreamIngredients1 1/2 teaspoon olive oil for the pan 6 medium poblano peppers … Continue reading →

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Gingerbread House Recipe

Posted on December 17, 2020 by Jesse Kremer

PrintGingerbread House Recipe Made this in 2020. It took us three batches of dough to make the pictured house. We also slowly melted sugar and dribbled it on with Popsicle sticks and grapefruit spoons to cement the sides and roof … Continue reading →

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Ice Cream Hot Fudge Sauce

Posted on October 18, 2020 by Jesse Kremer

PrintIce Cream Hot Fudge Sauce Ingredients1 can evaporated milk 2 C sugar 3 1 oz. squares of unsweetened chocolate (or sub. 9 T of cocoa and 3 T of veg. oil stirred together) 1 stick butter or margarine 1 tsp … Continue reading →

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