Author Archives: Jesse Kremer

Taco Seasoning

Posted on March 11, 2012 by Jesse Kremer

PrintTaco Seasoning Yield: 3 T Ingredients1 tbsp. chili powder 2 tsp. onion powder 1 tsp. each ground cumin, garlic powder, paprika, powdered oregano and sugar 1/2 tsp. saltInstructionsMix all ingredients together in a small bowl. Makes 3 tablespoons of seasoning … Continue reading →

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Beef Gyros

Posted on March 11, 2012 by Jesse Kremer

PrintBeef Gyros Prep Time: 30 minutes Yield: 4 servingsServing Size: 2 pita halves We prepared these in advance, wrapped in foil and warmed in an oven before dinner. Do not add the cucumber sauce until serving though. We also used … Continue reading →

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Abby & Tirzah’s Buttercream Icing

Posted on March 11, 2012 by Jesse Kremer

PrintAbby & Tirzah’s Buttercream Frosting Yield: 3 cups Ingredients1c. solid white vegetable shortening (crisco) 1 tsp. Flavor (vanilla, almond or butter) 2 T. water 1 1b. pure cane confectioners’ sugar (approximately 4 cups) 1 T. meringue powder (by wilton cake … Continue reading →

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Popsicles

Posted on March 11, 2012 by Jesse Kremer

PrintPopsicles Prep Time: 10 minutes Yield: 12 popsicles Ingredients1 (3 oz.) pkg. Jello gelatin (any flavor) 1 env. Kool Aid (any flavor) 1 c. sugar 2 c. boiling water 2 c. cold water 12 popsicle sticks 12 (5 oz.) paper … Continue reading →

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Homemade Cliff Bars (no bake)

Posted on March 11, 2012 by Jesse Kremer

PrintHomemade Cliff Bars (no bake) Prep Time: 10 minutes Yield: 12 bars Rice syrup can be found in health food stores. It will go a long way. It looks the consistency of honey which may also work.Ingredients1 and 1/4 cups … Continue reading →

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Chicken Marsala Sandwich

Posted on March 11, 2012 by Jesse Kremer

PrintChicken Marsala Sandwich Total Time: 30 minutes Yield: 4 servings This is an EXCELLENT recipe. We used marsala wine and Havarti cheese. I think it was in the cooking aisle.Ingredients1/4 cup olive oil 3 cloves garlic, finely chopped 1/4 cup … Continue reading →

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Fish Tacos with Mango Salsa

Posted on March 11, 2012 by Jesse Kremer

PrintFish Tacos with Mango Salsa Yield: 4 servings Most any white fish will work. I’ve used cod.IngredientsFor the mango salsa: 1/2 cup finely diced mango 1/2 cup finely diced red bell pepper 1/4 cup finely diced red onion 1/2 chile … Continue reading →

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Oven Fried Catfish

Posted on March 6, 2012 by Jesse Kremer

PrintOven Fried Catfish Prep Time: 10 minutesCook Time: 15 minutes Yield: 6 servingsCalories per serving: 207Fat per serving: 9 g Easy recipe and much healthier than pan fried.Ingredients1 1/2 pounds catfish fillets 1/2 cup yellow cornmeal 1 teaspoon paprika 1 … Continue reading →

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All Natural Fruit and Nut Granola Bars

Posted on March 6, 2012 by Jesse Kremer

PrintAll Natural Fruit and Nut Granola Bars Cook Time: 10 minutes Yield: 24 barsCalories per serving: 202Fat per serving: 9 g Ingredients2 cups oats 3/4 cup wheat germ 3/4 cup flaxseed meal (whole ground) 3/4 cup sunflower seeds 2/3 cup … Continue reading →

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Paper Bag Caramel Corn

Posted on March 6, 2012 by Jesse Kremer

  PrintPaper Bag Caramel Corn Ingredients1/4 c. corn syrup (light or dark) 1/2 c. brown sugar 1/2 c. butter 1/2 tsp. salt 1/4 tsp. soda 1 tsp. vanilla 2 1/2 – 3 qt. popped corn (we just used a popper … Continue reading →

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