Author Archives: Jesse Kremer

Baked Mozzarella Sticks

Posted on December 27, 2012 by Jesse Kremer

PrintBaked Mozzarella Sticks Excellent and easy!Ingredients1 package string cheese (8-10 sticks) 1/2 c flour 2 large eggs/egg whites beaten 1 c dried bread crumbs marinara sauce for dippingInstructionsCut string cheese in half and put in freezer to prevent oozing during … Continue reading →

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Keturah’s Chocolate Cookies

Posted on December 7, 2012 by Jesse Kremer

PrintKeturah’s Chocolate Cookies Ingredients1 c. margarine 2 c. sugar (I used 1 3/4) 2 eggs 2 tsp. vanilla 2 c. unsifted all-purpose flour 3/4 c. cocoa 1 tsp. baking soda 1/2 tsp. salt 1 c. finely chopped nuts (optional)InstructionsDrop by … Continue reading →

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Beef Jerky

Posted on September 18, 2012 by Jesse Kremer

PrintBeef Jerky Always choose as lean a cut as possible. The poorer the quality of meat, i.e. toughness, the better, but it must not be fatty. Ingredients1 1/4 pounds roast beef (lean as possible, cut out large fatty areas) STANDARD … Continue reading →

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Jesse’s Salsa (Variation on Alycia’s)

Posted on September 8, 2012 by Jesse Kremer

PrintJesse Yield: 8 pints Excellent!Ingredients8 cups diced tomatoes (30-35 Romas diced 1/4″-1/2″ with skins) 2 bell peppers diced 2 medium or 5 small onions diced 7 jalepenos (3-4 with seeds is a medium “Pace” salsa. Leave all seeds in for … Continue reading →

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Frito Tacos

Posted on August 22, 2012 by Jesse Kremer

PrintFrito Tacos Have never made this with the chile before.Ingredients3 lbs. ground meat Lg. onion, chopped 2 pkgs. taco mix 1 can hot chili Cut up tomatoes Lg. bag corn chips Grated or cut up Cheddar cheese Cut up lettuce … Continue reading →

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Mushroom Pizza

Posted on August 21, 2012 by Jesse Kremer

PrintMushroom Pizza Prep Time: 13 minutesCook Time: 12 minutesTotal Time: 25 minutes Yield: 1-12″ pizza or 9×13 pan pizza Absolutely delicious!Ingredients1 (12 inch) pre-baked pizza crust 3 tablespoons olive oil 1 teaspoon sesame oil 1 cup fresh spinach, rinsed and … Continue reading →

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Pizza with Stuffed Crust

Posted on August 21, 2012 by Jesse Kremer

PrintPizza with Stuffed Crust Yield: 8-10 slicesServing Size: 1 silce 8 ounces of bulk mozzarella cheese, cut into 4-in. x 1/2-in. sticks, may be substituted for the string cheese.Ingredients2 teaspoons cornmeal 2 tubes (13.8 ounces each) refrigerated pizza crust 8 … Continue reading →

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Honey Mustard Pork Tenderloin

Posted on August 20, 2012 by Jesse Kremer

PrintSlow Cooker Honey Mustard Pork Tenderloin Prep Time: 10 minutesCook Time: 7 hours Yield: 6 servings These can also be grilled instead of cooked in a slow cooker.Ingredients2 pork tenderloins, about 1 pound each salt and pepper 1 small clove … Continue reading →

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Lemon-Garlic Pork Tenderloin

Posted on August 20, 2012 by Jesse Kremer

PrintLemon-Garlic Pork Tenderloin Prep Time: 15 minutesCook Time: 30 minutes Yield: 4 servings Place in a slow cooker with a small amount of water and lemon juice for parties.Ingredients2 T canola or vegetable oil 1 1/2 tsp lemon juice 1 … Continue reading →

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Rhubarb Torte

Posted on August 20, 2012 by Jesse Kremer

PrintRhubarb Torte Ingredients4 c cut rhubarb Crust/Crumbs 1 1/2 c oatmeal 1 c brown sugar 1/2 c butter 2 c flour 1/2 tsp salt Sauce 1/2 tsp cinnamon 1 c sugar 1 c boiling water 2 T corn starchInstructionsPress 3/4 … Continue reading →

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