Author Archives: Jesse Kremer

Smoked Pulled Pork

Posted on August 2, 2013 by Jesse Kremer

PrintSmoked Pulled Pork Prep Time: 8 hoursCook Time: 20 hours NOTE #1: I used 5-6 pound picnic roasts and 5-6 pound butt roasts with bone in for more flavor. Cut the skin off of the picnic roast leaving as much … Continue reading →

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Smoked Chicken Thighs

Posted on May 9, 2013 by Jesse Kremer

PrintSmoked Chicken Thighs Prep Time: 2 hoursCook Time: 4 hours, 30 minutesTotal Time: 6 hours, 30 minutes Yield: 10 Chicken Thighs IngredientsBRINE 4 cups Water 2 cups Apple Juice or Apple Wine 1 can of Sprite 1/2 C Kosher/Sea salt … Continue reading →

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Marinated Grilled Chicken Legs

Posted on April 22, 2013 by Jesse Kremer

PrintMarinated Grilled Chicken Legs Kids loved these!!Ingredients1 cup orange juice 2 tablespoons lemon juice 4 teaspoons low-sodium soy sauce 1 tablespoon dry sherry 1 1/2 teaspoons bottled minced garlic 1 1/2 teaspoons balsamic vinegar 1 1/2 teaspoons basil oil 1 … Continue reading →

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Smoked Sweet Potatoes

Posted on March 21, 2013 by Jesse Kremer

PrintSmoked Sweet Potatoes Prep Time: 5 minutesCook Time: 45 minutes Ingredients4 sweet potatoes 2 teaspoons vegetable oilInstructionsBake or microwave sweet potatoes in their skins until tender; brush vegetable oil lightly onto potatoes. Cut a cross on top of each potato … Continue reading →

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Margarita Swordfish Kabobs

Posted on March 10, 2013 by Jesse Kremer

PrintMargarita Swordfish Kabobs Absolutely delicious!!!Ingredients10-12 wooden skewers soaked in water for 30-45 minutes 2 pounds fresh swordfish steaks, cut into generous inch and a half pieces 1/4 cup olive oil 1/4 cup lime juice 1/8 cup cheap tequila 2 tablespoons … Continue reading →

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Chop Suey

Posted on March 8, 2013 by Jesse Kremer

PrintChop Suey Prep Time: 25 hoursCook Time: 20 hours Yield: 4 servingsCalories per serving: 270Fat per serving: 17.5 Ingredients1/8 c shortening 3 c pork diced into 1/2″ pieces 2 c diced onions 2 c diced celery 2 c chicken broth … Continue reading →

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Baked Mozzarella Sticks

Posted on December 27, 2012 by Jesse Kremer

PrintBaked Mozzarella Sticks Excellent and easy!Ingredients1 package string cheese (8-10 sticks) 1/2 c flour 2 large eggs/egg whites beaten 1 c dried bread crumbs marinara sauce for dippingInstructionsCut string cheese in half and put in freezer to prevent oozing during … Continue reading →

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Keturah’s Chocolate Cookies

Posted on December 7, 2012 by Jesse Kremer

PrintKeturah’s Chocolate Cookies Ingredients1 c. margarine 2 c. sugar (I used 1 3/4) 2 eggs 2 tsp. vanilla 2 c. unsifted all-purpose flour 3/4 c. cocoa 1 tsp. baking soda 1/2 tsp. salt 1 c. finely chopped nuts (optional)InstructionsDrop by … Continue reading →

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Beef Jerky

Posted on September 18, 2012 by Jesse Kremer

PrintBeef Jerky Always choose as lean a cut as possible. The poorer the quality of meat, i.e. toughness, the better, but it must not be fatty. Ingredients1 1/4 pounds roast beef (lean as possible, cut out large fatty areas) STANDARD … Continue reading →

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Jesse’s Salsa (Variation on Alycia’s)

Posted on September 8, 2012 by Jesse Kremer

PrintJesse Yield: 8 pints Excellent!Ingredients8 cups diced tomatoes (30-35 Romas diced 1/4″-1/2″ with skins) 2 bell peppers diced 2 medium or 5 small onions diced 7 jalepenos (3-4 with seeds is a medium “Pace” salsa. Leave all seeds in for … Continue reading →

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