Site Pages
Recipe Categories
Hints & Tips
Administration Links
Author Archives: Jesse Kremer
Homemade Bloody Mary Mix
PrintHomemade Bloody Mary Mix Ingredients24-25 cups of tomato juice 2 medium shallot, diced 6 stalks of celery plus leaves, chopped 11 oz canned green chiles 1/4 c lemon juice 1/4 c lime juice 6 tablespoons of grated fresh horseradish or … Continue reading
Posted in Beverages
Leave a comment
Crunchy, Pickled, Refrigerated Banana Peppers
PrintCrunchy, Canned Banana Peppers Ingredients1 pound Banana or Hungarian Wax Peppers, washed and sliced {about 10-12 peppers) (I seeded mine) 1 large clove fresh Garlic, smashed and peeled 3 cups Distilled White Vinegar 2 cups Water 2 tablespoons Kosher SaltInstructionsIn … Continue reading
Posted in Canning
Leave a comment
Slimmed-Down Sweet Potato Casserole
PrintSlimmed-Down Sweet Potato Casserole Yield: 12Calories per serving: 101Fat per serving: 2.5 Ingredients3.5 lbs sweet potatoes (about 5 medium), peeled and cut into 1-inch chunks 2 Tbsp honey 1/4 cup raisins 1/4 tsp ground nutmeg 1/8 tsp ground ginger 1/2 … Continue reading
Posted in Sidedishes
Leave a comment
Canning Crushed Tomatoes
PrintCanning Crushed Tomatoes Best variety of tomato to use? Roma; also called paste tomatoes. They have fewer sides, thicker, meatier walls, and MUCH less water. And that means thicker sauce in less cooking time!IngredientsTomatoes Lemon JuiceInstructionsRemove the tomato skins. Here’s … Continue reading
Posted in Canning
Leave a comment
Rich, Thick Pizza Sauce
PrintRich, Thick Pizza Sauce If you are planning to freeze all or a portion of the sauce, chill it in the refrigerator before transferring to the freezer.Ingredients 1 Tbsp olive oil $0.11 1 tsp minced garlic $0.07 1 (28 oz.) … Continue reading
Posted in Canning, Condiments
Leave a comment
Pickled, Refrigerated Jalapeno Peppers
PrintPickled, Refrigerated Jalapeno Peppers Great on homemade pita pizzas!IngredientsWhite, distilled vinegar Jalapeños Garlic Kosher or pickling salt (regular table salt not recommended) Spices — bay leaves, coriander seeds, cumin seeds, black peppercornsInstructionsUse pint jars for refrigerated pickled peppers. Heat the … Continue reading
Posted in Condiments
Leave a comment
Dry Rub Country Style Ribs (Grilled)
PrintDry Rub Country Style Ribs (Grilled) Delicious and juicy!! Used for Miriam’s birthday. Not spicy at all.Ingredients1 T Paprika 3/4 T Chipotle Chile or Chile Powder 1 T Celery Salt 1 T Garlic Powder 1 T Onion Powder 1 T … Continue reading
Posted in Grilling & Smoking
Leave a comment
Tomato, Mozzarella and Basil Grilled Cheese
PrintTomato, Mozzarella and Basil Grilled Cheese IngredientsBread Mozzarella Tomato Slices Basil Salt if desiredInstructionsAssemble sandwich, add a pinch of salt and grill.3.1
Posted in Campfire
Leave a comment
Cheeseburger Pies
PrintCheeseburger Pies Ingredients1 lb ground beef cheese slices 8 slices bread butter toppings of your choice.. ketchup, mustard, veggies etc…InstructionsPrep meat at home. Pre cook in a pan and season to liking. Place in a container. Slice cheese and place … Continue reading
Posted in Campfire
Leave a comment
Egg Sandwiches
PrintEgg Sandwiches Ingredients1 egg 1 slice cheese 2 slices turkey bacon 2 slices bread pamInstructionsButter one side of pie iron and cook egg in single side. Pre-cook bacon at home or over fire. Remove egg from iron, butter bread and … Continue reading
Posted in Campfire
Leave a comment