Whiskey BBQ Sauce

Ingredients

• 2 c Whiskey or Bourbon
• 1 c ketchup
• 1 T lemon juice
• 2 T Worcestershire sauce
• 2 T malt vinegar
• 4 T dark molasses

Instructions

1. IMPORTANT! - Taste the Whiskey 😉
2. Pour 1 cup whiskey into saucepan and bring to a boil reducing liquid to 2 Tablespoons.
3. IMPORTANT! - Taste the unused Whiskey to make sure it hasn't gone bad.
4. Simmer rest of ingredients (including remaining whiskey) over low heat until reduced by about 1/3.