Ingredients
- 1/2 c. pineapple juice
- 1/2 c. white wine vinegar
- 2 T. oil
- 2 T. light brown sugar
- 1 T. soy sauce
- 1/2 t. ground black pepper
- 2 t. cornstarch mixed with 4 t. cold water
Instructions
- Mix first 6 ingredients together and bring to a boil.
- Stir cornstarch mixture and add to sauce stirring until sauce is clear and slightly thickened.
