S’More Cheesecake

Ingredients

• 2-1/4 c graham cracker crumbs
• 1/3 c sugar
• 1/2 c butter
Filling:
• 2 packages (8 ounces each) cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 2 t vanilla extract
• 3 eggs, lightly beaten
• 1 c miniature semisweet chocolate chips
• 1 c miniature marshmallows
Topping:
• 1 c miniature marshmallows
• 1/2 c semisweet chocolate chips
• 1 T shortening

Instructions

1. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1-3/4 in. up the sides of a greased 10-in. springform pan; set aside.
2. In a large mixing bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low just until combined. Stir in chocolate chips and marshmallows. Pour over crust. Place on a baking sheet.
3. Bake at 325 degrees for 40-45 minutes or until center is almost set. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are puffed.
4. Meanwhile, melt chocolate chips and shortening in a heavy saucepan or microware; stir until smooth. Drizzle over marshmallows.
5. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.