Smoked Brisket Enchiladas

Ingredients

• Left over smoked brisket
• Diced green chilies
• BBQ Enchilada Sauce
• Flour tortillas
• Cheese
• Homemade BBQ Enchilada Sauce:
• 1 1/2 c tomato sauce
• 1 1/5 c water
• 2 T olive oil
• 1/3 c chili powder
• 1/2 c BBQ sauce
• 1/4 t salt

Instructions

1. Preheat oven to 375 degrees.
2. Heat brisket and chop up with chilies.
3. Fill tortillas with brisket and roll up.
4. Place in a greased glass baking pan.
5. Cover with BBQ enchilada sauce and cheese.
6. Bake for 15-20 minutes.