Slow Cooker Steak Fajitas
Delicious. Medium spiciness. Three sirloin steaks sliced into 4# of meat. Had a couple cups leftover after serving nine adults and three children.
Ingredients
- 1 tablespoon all-purpose flour
- 2 teaspoons chili powder
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1-pound top sirloin steak, sliced thin
- ½ yellow onion, sliced thin
- ½ red bell pepper, sliced
- ½ green bell pepper, sliced
- 2 teaspoons Worcestershire sauce
- 3 tablespoons water
- 3 cloves garlic, crushed
- Juice and zest of one lime
- For serving: tortillas, shredded cheddar cheese, salsa, sour cream, avocado slices
Instructions
- In a large resealable plastic bag, add spices and steak slices. Shake until steak is coated evenly with spices.
- Add steak to slow cooker. Top with vegetables. Add Worcestershire sauce, water, and garlic.
- Cover and cook on low for 4.5 hours. Add lime juice and zest, and stir to combine. Cover and cook on low for an additional 30 minutes.
- Serve with your favorite fajita toppings and warmed tortillas or brown rice.
