Instant Pot Spanish-Style Brown Rice

Ingredients

• 1 medium yellow onion small diced
• 4 cloves garlic minced
• 1 tablespoon dried oregano
• 2 tablespoon tomato paste
• 2 cups brown rice long grain
• 3 cups chicken stock
• 1 teaspoon sea salt

Instructions

1. Heat the inner liner of the Instant Pot on “Sauté” setting. Melt coconut oil. Add onion; sauté for about 5 minutes until translucent.
2. Add garlic, oregano and tomato paste; stir and let sauté for about 1 to 2 minutes.
3. Add brown rice; stir to combine and let cook for another minute or so. It will begin to caramelize a little bit and deepen the flavors.
4. Add the chicken stock and sea salt. Give it a good stir to incorporate all the flavors.
5. Place the lid on the Instant Pot and lock into place. Press the Manual (or Pressure) button; adjust time so that the pressure time is at 15 minutes. When done and pressure has naturally released, remove lid.