Slow Cooker Ribs (George Ehlers)
Ingredients
- 12 oz. chili sauce
- Bottle BBQ sauce
- 1/4 c brown sugar
- 2 squirts Worchestershire sauce
- 1 T vinegar
- Ribs (cut into serving pieces - 3-4 ribs each)
Instructions
- Slow cooker on low for approximately 8 hours.
