Simple Instant Pot Broccoli

Ingredients

• 1-2 heads (194g/ea) broccoli, cut into florets (or a bag of frozen florets)
• ½ cup (125ml) water

Instructions

1. Pressure Cook Broccoli in Instant Pot: Pour ½ cup cold water in Instant Pot.
2. Place Steamer Basket in Instant Pot, then layer broccoli florets on it.
3. Pressure cook at High Pressure:
4. -For 2-3 cups of broccoli: 0 min for crunchy, 1 min for tender
5. -For 1 cup of broccoli: 1 min for crunchy, 2 mins for tender
6. Then immediately Quick Release.
7. Serve Instant Pot Broccoli: Remove broccoli immediately to prevent overcooking. Sprinkle with sea salt & black pepper if desired, then serve!