Rhubarb Torte

Ingredients

• 4 c cut rhubarb
Crust/Crumbs
• 1 1/2 c oatmeal
• 1 c brown sugar
• 1/2 c butter
• 2 c flour
• 1/2 tsp salt
Sauce
• 1/2 tsp cinnamon
• 1 c sugar
• 1 c boiling water
• 2 T corn starch

Instructions

1. Press 3/4 of the mix into a 9x13 pan.
2. Cover with 4c cut rhubarb.
3. In a medium saucepan, combine the sugar, cinnamon, cornstarch, and water. Cook until thickened and clear. Pour over rhubarb.
4. Pat remaining crumbs on top.
5. Bake at 350 degrees for 1 hour.