Quesadillas
Ingredients
- 2 (8 inch) flour tortillas
- 1/2 c grated Monterey Jack or Cheddar cheese
- 1 T diced green chiles
- 1 T chopped black olives
- 2 tsp chopped onions
Instructions
- Butter one side of each tortilla. Place the first tortilla butter side down on the griddle.
- Add cheese, olives, onions, and chiles. Place second tortilla on top - butter side up.
- When cheese begins to melt and tolrtilla begins to brown, flip.
- When tortilla is browned on the other side, place on a plate in a warm oven until all are completed.
- Serve with sour cream and salsa.