Perfect Peppermint Patties

Ingredients

• 1 pound confectioners' sugar
• 3 T butter or margarine softened
• 1/2 tsp vanilla extract
• 2-3 tsp peppermint extract
• 1/4 c evaporated milk
• 2 c (12 oz.) semisweet chocolate chips
• 2 T shortening

Instructions

1. In a bowl, combine the first four ingredients.
2. Add milk and mix well.
3. Shape into 1" balls and place on a waxed paper-lined baking sheet.
4. Flatten with a glass to 1/4".
5. Cover and freeze for 30 minutes.
6. In a double boiler or microwave safe bowl, melt the chocolate chips and shortening.
7. Dip patties and place on waxed paper to harden.