Party Crab Dip

Ingredients

• 1 teaspoon cornstarch
• 1/2 cup white wine or chicken broth
• 1 package (8 ounces) cream cheese, cubed
• 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
• 2 tablespoons half-and-half cream
• 2 tablespoons minced fresh parsley
• 1 tablespoon Worcestershire sauce
• 1 cup (4 ounces) shredded cheddar cheese
• Seafood seasoning or paprika, optional
• Crackers and/or raw vegetables

Instructions

1. In a large microwave-safe bowl, combine the cornstarch and the wine or broth until smooth. Add cream cheese. Cover and microwave on high for 45 seconds; stir. Microwave 45-75 seconds longer or until smooth and slightly thickened.
2. Stir in the crab, cream, parsley and Worcestershire sauce. Cover and microwave on high for 45 seconds; stir. Add cheddar cheese; heat 45-60 seconds longer. Stir until the cheese is melted. Sprinkle with seafood seasoning if desired. Serve with crackers and vegetables.

Notes