Oven Roasted Cauliflower

Ingredients

• 1 medium head cauliflower (about 2 1/4 lbs), trimmed and cut into florets
• 3 large clove garlic, asked for thinly sliced but I just minced it, and used a little bit more than that
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons grated parmesan

Instructions

1. Heat oven to 450 degrees.
2. Combine cauliflower and garlic in ziploc bag or bowl.
3. Drizzle with olive oil, lemon juice, salt and pepper.
4. Transfer, in single layer, to a large rimmed baking sheet.
5. Roast at 450 for about 25 minutes, stirring once.
6. Sprinkle with cheese. Serve immediately.

Notes