Light Butter Roasted Chicken

Ingredients

• 1 broiler/fryer chicken (2-1/2 pounds), cut up and skin removed
• 1/2 cup reduced-sodium chicken broth
• 1/4 cup lemon juice
• 1 tablespoon butter
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon brown sugar
• 1/2 teaspoon pepper
• 1/2 teaspoon dried rosemary, crushed
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon cayenne pepper

Instructions

1. Place chicken in an ungreased 13-in. x 9-in. baking dish. In a small saucepan, combine the remaining ingredients; bring to a boil. Remove from the heat and pour over chicken. Cover and bake at 325° for 1 to 1-1/4 hours or until chicken juices run clear, basting occasionally.

Notes