Lazy Daisy Cake

Lazy Daisy Cake

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Yield: 9 servings

Serving Size: 1 piece

Calories per serving: 404

Fat per serving: 18 g

Ingredients

  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons butter
  • FROSTING:
  • 3/4 cup packed brown sugar
  • 1/2 cup butter, melted
  • 2 tablespoons half-and-half cream
  • 1 cup flaked coconut

Instructions

  1. In a large bowl, beat eggs, sugar and vanilla on high until thick and lemon-colored, about 4 minutes. Combine flour, baking powder and salt; add to egg mixture. Beat on low just until combined. Heat milk and butter in a small saucepan until butter melts. Add to batter; beat thoroughly (the batter will be thin). Pour into a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes or until cake tests done. Cool slightly. For frosting, blend all ingredients well; spread over warm cake. Broil about 4 in. from the heat for 3-4 minutes or until the top is lightly browned.

Notes

85 mg cholesterol, 296 mg sodium, 58 g carbohydrate, 1 g fiber, 4 g protein.

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