Jesse’s Grilled Pizzas & Thin Pizza Crust Ideas

Ingredients

• Crust (Recipe for one. We tripled ours for a party)
• 1/3 cup warm water
• 1 tsp honey or agave
• 1 tsp dry yeast
• 1 cup flour
• 1 T olive oil
• Macaroni Pizza
• 3/4 cup dry macaroni noodles (cook them)
• 2 T butter
• 1/2 T flour
• 1/2 cup milk
• 6 oz processed cheese (like Velveeta)
• 1/4 c shredded mozzarella
• Margarita Pizza
• Pizza sauce
• Tomatoes sliced
• Fresh mozzarella
• Fresh Basil (added after grilling)
• BBQ Chicken Pizza
• BBQ sauce
• Mozzarella
• BBQ smothered canned chicken
• Red onion sliced
• Cilantro, chives or green onions (added before grilling)
• Buffalo Chicken Pizza
• Ranch dressing
• Mozzarella
• Tabasco smothered canned chicken
• Mushroom/Spinach Pizza
• Olive oil and minced garlic
• Mozzarella
• Fresh spinach
• Fresh mushrooms
• Grated Parmesan sprinkled on
• Meat Lovers Pizza
• Pizza sauce
• Pepperoni
• Canadian bacon
• Bacon bits (Aldis has bags that aren't dehydrated)
• Leftover ground or shredded beef
• Mozzarella

Instructions

1. In a bread machine, combine water, honey and yeast. Add salt, flour and oil. Turn on dough setting.
2. Remove after time is expired, punch dough, wrap in saran wrap and place in freezer to prevent it from rising more.
3. Remove from freezer and refrigerate 12 hours before using.
4. For macaroni pizza, melt butter over medium heat. Add flour and heat for several minutes. Add milk and stir until it begins to thicken. Add cheese until melted. Do not stop stirring or it will burn. Cook noodles. Spoon 3/4 cup of cheese sauce onto pizza crust. Mix noodles with remaining cheese and layer over pizza. Sprinkle with mozzarella.

Notes