Instant Pot Steak Fajitas

Ingredients

• 1 pound (450 grams) steak rump, top round or flank sliced into long strips
• 3 bell or banana peppers (capsicums) red, green and yellow – thickly sliced
• 1 onion peeled and sliced
• 2 tablespoons fajita seasoning (home made recipe is on this website)
• 1/2 cup water and 1/2 tsp (or 1/2 cube) beef bullion
• 4 tortillas

Instructions

1. Start by washing the bell peppers, de-seed and slice them in long strips. Peel and slice the onion. Slice the beefsteak in long strips. Add the spices and 1/2 cup of liquid (beef or vegetable stock or water, whatever is available)
2. Give everything a quick mix, cover with the lid. Set the valve to “sealing” position. Choose manual – high pressure and set the timer on 10 minutes. The Instant Pot will beep and start.
3. Allow the Instant Pot come to pressure, then let it cook for 10 minutes. When it’s finished, it will beep again. Click on “cancel” and do a quick release by switching the valve to “venting” position.
4. Open the lid, and either drain the extra liquid (and retain some) or use a slotted spoon to take out the fajitas.
5. To serve, stuff warmed tortillas with the fajitas and garnish with chopped cilantro leaves and drizzle over with a little bit of the reserved sauce.