Holiday Brunch Casserole

Holiday Brunch Casserole

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 3 hours

Yield: 12 Servings

Calories per serving: 366

Fat per serving: 25 g

The total time is approximately three hours because of the chilling before baking and standing after baking involved.

Ingredients

  • 4 cups frozen shredded hash brown potatoes
  • 1 pound bulk pork sausage, cooked and drained
  • 1/2 pound bacon strips, cooked and crumbled
  • 1 medium green pepper, chopped
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 green onion, chopped
  • 1 cup reduced-fat biscuit/baking mix
  • 1/2 teaspoon salt
  • 4 eggs
  • 3 cups 2% milk

Instructions

  1. In a large bowl, combine the hash browns, sausage, bacon, green pepper, 1 cup cheese and onion. Transfer to a greased 13-in. x 9-in. baking dish.
  2. In another bowl, whisk the biscuit mix, salt, eggs and milk; pour over the top. Sprinkle with remaining cheese. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 30-35 minutes or a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

Notes

131 mg cholesterol, 971 mg sodium, 16 g carbohydrate, 1 g fiber, 19 g protein

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