Glazed Salmon Salad

Ingredients

• 4 salmon fillets (4 ounces each)
• 1 tablespoon olive oil
• 2 teaspoons smoked paprika
• 2 teaspoons honey
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes
SALAD:
• 4 cups fresh baby spinach
• 1/2 cup shredded carrot
• 1/4 cup chopped red onion
• 1/4 cup olive oil
• 2 tablespoons cider vinegar
• 1-1/2 teaspoons finely chopped shallot
• 1 teaspoon Dijon mustard

Instructions

1. Place salmon in an 11-in. x 7-in. baking dish coated with cooking spray.
2. In a small bowl, combine the oil, paprika, honey, garlic, salt, pepper and pepper flakes; brush over salmon. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Cut salmon into 1-in. pieces.
3. In a large bowl, combine the spinach, carrot and onion. Divide among four serving plates; top with salmon. In a small bowl, combine the oil, vinegar, shallot and mustard; drizzle over salads. Serve immediately.

Notes