Dry Rub Country Style Ribs (Grilled)

Ingredients

• 1 T Paprika
• 3/4 T Chipotle Chile or Chile Powder
• 1 T Celery Salt
• 1 T Garlic Powder
• 1 T Onion Powder
• 1 T Salt
• 1 tsp Black Pepper
• 3 T Sugar
• 4-5 lbs Country Style Ribs

Instructions

1. Dry rub the ribs generously. Let sit 12-24 hours in the refrigerator.
2. Pull out of refrigerator about an hour before grilling.
3. Grill over medium high heat for around 5 minutes per side - 145 degrees in thickest portion.
4. (I put them in a slow cooker at 150 for about 6 hours before serving at a party, but they would be fine to eat immediately.)