Dinner in a Packet

Ingredients

• 1 boneless pork loin chop (4 ounces)
• 1 medium potato, sliced
• 1 large carrot, sliced
• 1/4 cup frozen peas
• 1 tablespoon onion soup mix

Instructions

1. Place the pork chop on a double thickness of heavy-duty foil (about 18 in. x 14 in.). Top with potato, carrot and peas. Sprinkle with soup mix. Seal foil tightly.
2. Grill, covered, over medium heat for 30-35 minutes or until meat juices run clear, turning occasionally. Carefully remove foil to allow steam to escape.

Notes