Cherry Dumpling Soup
"Can be eaten hot, but it is very good cold" - Grandma Kremer
Ingredients
- 1 qt. sour cherries
- 2 sticks cinnamon
- 1/2 c sugar
- Bisquick
Instructions
- Fill a large pot 2/3 full of water. Bring to a boil. Add cinnamon and sugar. Add the sour cherries and boil for 10 minutes.
- Make dumplings from Bisquick recipe on the box. Add to boiling soup.
- Sweeten to taste.
