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Category Archives: Main Dishes
Swiss Steak
PrintSwiss Steak Ingredients2 lbs beef bottom round 2 t salt 1 t black pepper 3/4 c all purpose flour 1/4 c vegetable oil 1 large onion 2 cloves garlic, minced 2 stalks celery, chopped 1 T tomato paste 14.5 oz … Continue reading
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Chicken Cordon Bleu
PrintChicken Cordon Bleu Prep Time: 10 minutesCook Time: 35 minutesTotal Time: 45 minutes Yield: 4 Ingredients4 skinless boneless chicken breast halves 1/4 t salt 1/8 t black pepper 6 slices swiss cheese 4 slices cooked ham 1/2 c bread crumbsInstructionsPreheat … Continue reading
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Balsamic Glazed Pork
PrintBalsamic Glazed Pork Kids all liked it. Very good. Quite peppery. Simple recipe.Ingredients6 tablespoons balsamic vinegar 1 1/2 teaspoons chopped fresh rosemary of 3/4 tsp dried rosemary 1/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 large garlic … Continue reading
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Shrimp and Chicken Jambalaya
PrintShrimp and Chicken Jambalaya Prep Time: 30 minutesCook Time: 60 minutesTotal Time: 1 hour, 30 minutes Yield: 6-8 servingsServing Size: 2 cupsCalories per serving: 450Fat per serving: 18 Ingredients3 tablespoons oil 1.5 lbs. chicken breast, cubed 1-2 teaspoons salt, to … Continue reading
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Sweet Fire Chicken (Chinese)
PrintSweet Fire Chicken (Chinese) Delicious! Just like Panda Express.IngredientsCHICKEN: 2 chicken breasts, cut into chunks Salt and Pepper 3/4 cup flour 2-3 eggs beaten 1 cup cornstarch canola oil, for frying SAUCE: 1/2-1 tsp crushed red pepper flakes (depending on … Continue reading
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Ultra Deep Double Crust Stuffed Pizza
PrintUltra Deep Double Crust Stuffed Pizza Works well in cast-iron skillet.IngredientsCrust: 1 1/2 t white sugar 1 c warm water (100 degrees) 1 1/2 t yeast 1 T olive oil 1/2 t salt 2 c flour Sauce: 8 oz crushed … Continue reading
Posted in Finger Foods, Main Dishes
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Pan Fried Fish
PrintPan Fried Fish IngredientsSkin-on fish fillets (about 8 oz) Salt Black pepper Flour 2 T canola oil 3 T butter 1 t lemon juiceInstructionsHeat a heavy pan over medium-high. Season fish with salt and pepper. Dredge fish in flour and … Continue reading
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Pulled Pork Sauce
PrintPulled Pork Sauce Recipe works well for keeping pork moist in slow cooker.Ingredients1 t black pepper 1 t salt 1 t cayenne 1 1/2 c apple cider vinegar 1/2 c hot water 2 T brown sugar 1 T smoked paprikaInstructionsCombine … Continue reading
Posted in Grilling & Smoking, Main Dishes
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Lasagna
PrintLasagna Prep Time: 30 minutesCook Time: 30 minutesTotal Time: 1 hour Yield: 9Calories per serving: 320Fat per serving: 15g Ingredients1 lb ground beef 9 lasagna noodles 1 1/4 c mozzarella cheese 1/4 c provolone 1/2 c Parmesan small onion 3 … Continue reading
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Smoked Brisket Enchiladas
PrintSmoked Brisket Enchiladas IngredientsLeft over smoked brisket Diced green chilies BBQ Enchilada Sauce Flour tortillas Cheese Homemade BBQ Enchilada Sauce: 1 1/2 c tomato sauce 1 1/5 c water 2 T olive oil 1/3 c chili powder 1/2 c BBQ … Continue reading
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